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Kitchen Knives ID Kanefusa Sakimaru 230mm Honyaki
Kitchen Knives ID Kanefusa Sakimaru 230mm Honyaki
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Handcrafted in Magetan, East Java, Indonesia, the Kitchen Knives ID Kanefusa Sakimaru 230mm Honyaki is inspired by traditional Japanese sashimi knives and crafted for exceptional precision. Forged from premium Kanefusa high carbon steel using Honyaki construction, it offers remarkable sharpness, outstanding edge retention and a refined cutting experience. The polished Migaki finish highlights the craftsmanship of the blade, while the Red Bengkirai Wood octagonal handle with brass spacer and pin provides superb balance and control. Designed for preparing sashimi, sushi and precision slicing, this knife is an elegant addition to any professional or enthusiast's collection.
Why You'll Love It
- Exceptional edge retention
- Easy to sharpen
- Red Bengkirai Wood handle with brass accents
- Designed for precision slicing and sashimi preparation
| Specification | Details |
|---|---|
| Brand | Kitchen Knives ID |
| Collection | Kitchen Knives ID |
| Origin | Magetan, East Java, Indonesia |
| Knife Type | Sakimaru |
| Blade Length | 230 mm |
| Overall Length | 375 mm |
| Steel | Kanefusa high carbon steel |
| Hardness | 64 HRC |
| Finish | Migaki |
| Bevel | Double Bevel (50/50) |
| Construction | Honyaki |
| Handle Material | Red Bengkirai Wood |
| Handle Shape | Octagonal |
| Hand Orientation | Ambidextrous |
| Saya Included | No |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
About Kitchen Knives ID
Kitchen Knives ID is a small artisan workshop based in Magetan, East Java, Indonesia, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.
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