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Kitchen Knives ID - Kanefusa Gyuto 210mm Honyaki
Kitchen Knives ID - Kanefusa Gyuto 210mm Honyaki
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Handcrafted in Magetan, East Java, Indonesia, the Kitchen Knives ID Kanefusa Gyuto 210mm Honyaki is a versatile Japanese-inspired chef's knife designed for precision and everyday performance. Forged from premium carbon steel using a Honyaki construction, it delivers exceptional sharpness, excellent edge retention and a refined cutting experience. The polished Migaki finish highlights the craftsmanship of the blade, while the beautifully crafted Amboyna Burl and Rosewood octagonal handle with a brass spacer provides outstanding balance and comfort. Complete with a matching Rosewood saya, this Gyuto is ideal for slicing meat, preparing fish and handling vegetables with precision, making it an excellent choice for both professional kitchens and passionate home cooks.
Why You'll Love It
- Exceptional edge retention
- Easy to sharpen
- Amboyna Burl & Rosewood octagonal handle
- Matching Rosewood saya included
- Designed for professional chefs and serious home cooks
| Specification | Details |
|---|---|
| Brand | Kitchen Knives ID |
| Collection | Kitchen Knives ID |
| Origin | Magetan, East Java, Indonesia |
| Knife Type | Gyuto |
| Blade Length | 210 mm |
| Overall Length | 355 mm |
| Steel | Kanefusa steel |
| Construction | Honyaki |
| Hardness | 64 HRC |
| Finish | Migaki |
| Bevel | Double Bevel (50/50) |
| Handle Material | Amboyna Burl & Rosewood with Brass Spacer |
| Handle Shape | Octagonal |
| Hand Orientation | Ambidextrous |
| Saya Included | Yes – Rosewood Saya |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
About Kitchen Knives ID
Kitchen Knives ID is a small artisan workshop based in Magetan, East Java, Indonesia, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.
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