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Kitchen Knives ID K-Tip Deba 160mm NashijiTsuchime

Kitchen Knives ID K-Tip Deba 160mm NashijiTsuchime

$199.00 AUD
$199.00 AUD
Sale Sold out

Handcrafted in Magetan, East Java, the Kitchen Knives ID K-Tip Deba 160mm is a Japanese-inspired fish butchery knife forged from premium carbon steel for sharpness and edge retention. Its K-tip profile adds precision for detailed cuts, while the Nashiji Tsuchime finish and octagonal Jatiwood handle combine durability with craftsmanship, making it ideal for filleting and portioning in professional and home kitchens alike

Specification Details
TYPE Deba K-Tip
BLADE 160 mm
STEEL 5160 High Carbon Steel
HARDNESS01 63 HRC
FINISH Nashiji Tsuchime
EDGE Single Bevel 
HANDLE Jatiwood · Octagonal
OVERALL LENGTH 305 mm
ORIGIN Magetan, East Java · Indonesia
SAYA Polyester cover included


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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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