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Kitchen Knives ID K-Tip Deba 160mm NashijiTsuchime
Kitchen Knives ID K-Tip Deba 160mm NashijiTsuchime
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Handcrafted in Magetan, East Java, Indonesia, the Kitchen Knives ID K-Tip Deba 160mm is a traditional Japanese-inspired fish butchery knife designed for chefs who demand precision and control. Forged from premium carbon steel, it delivers outstanding sharpness, excellent edge retention and a rewarding sharpening experience. The distinctive K-tip profile offers greater precision for intricate cuts while maintaining the strength and stability expected from a Deba. Finished with a traditional Nashiji Tsuchime and fitted with an octagonal Jatiwood handle, this knife balances performance, durability and craftsmanship. Ideal for filleting whole fish, portioning and detailed preparation, it is a versatile tool for both professional kitchens and passionate home cooks.
Why You'll Love It
- Exceptional edge retention
- Easy to sharpen
- Octagonal hardwood handle
- Single bevel edge for maximum precision
- Designed for fish preparation and butchery
| Specification | Details |
|---|---|
| Brand | Kitchen Knives ID |
| Collection | Kitchen Knives ID |
| Origin | Magetan, East Java, Indonesia |
| Knife Type | Deba K-Tip |
| Blade Length | 160 mm |
| Overall Length | 305 mm |
| Steel | 5160 high carbon steel |
| Hardness | 63 HRC |
| Finish | Nashiji Tsuchime |
| Bevel | Single Bevel |
| Handle Material | Jatiwood |
| Handle Shape | Octagonal |
| Hand Orientation | Right-Handed |
| Saya Included | Yes, Polyester cover |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
About Kitchen Knives ID
Kitchen Knives ID is a small artisan workshop based in Magetan, East Java, Indonesia, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.
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