1 5

kenro

Kitchen Knives ID - Gyuto 210mm Nashiji Squared

Kitchen Knives ID - Gyuto 210mm Nashiji Squared

$179.00 AUD
$179.00 AUD
Sale Sold out

Handcrafted in Magetan, East Java, Indonesia, the KitchenKnives.id Gyuto 210mm Nashiji Squared combines traditional Japanese-inspired blade geometry with contemporary Indonesian craftsmanship. Forged from premium carbon steel, it delivers outstanding sharpness, excellent edge retention and dependable everyday performance. The rustic Nashiji finish provides a distinctive handcrafted appearance while helping reduce food sticking during preparation. Fitted with a striking Full Jatiwood Honeycomb octagonal handle, this Gyuto offers exceptional comfort, balance and control, making it ideal for slicing meat, preparing fish and processing vegetables in both professional and home kitchens.

Specification Details
TYPE Gyuto
BLADE 210 mm
STEEL 5160 High Carbon Steel
HARDNESS01 58–60 HRC
FINISH Nashiji Squared
EDGE Double Bevel · 50/50
HANDLE Jatiwood · Honeycomb
OVERALL LENGTH 355 mm
ORIGIN Magetan, East Java · Indonesia
SAYA Polyester cover included
View full details

Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

    read more