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Kitchen Knives ID - Gyuto 210mm Kurouchi Squared
Kitchen Knives ID - Gyuto 210mm Kurouchi Squared
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Handcrafted in Magetan, East Java, Indonesia, the KitchenKnives.id Gyuto 210mm Kurouchi Squared blends traditional Japanese-inspired design with artisan Indonesian craftsmanship. Forged from premium carbon steel, it delivers exceptional cutting performance, impressive edge retention and effortless sharpening. The rustic Kurouchi finish preserves the character of the forged blade while reducing maintenance and creating a unique handcrafted appearance. Complemented by a Full Rosewood Honeycomb octagonal handle, this Gyuto provides excellent comfort and balance for professional chefs and passionate home cooks alike.
Why You'll Love It
- Exceptional edge retention
- Easy to sharpen
- Full Rosewood Honeycomb octagonal handle
- Lightweight and versatile design
- Ideal for everyday kitchen preparation
| Specification | Details |
|---|---|
| Brand | Kitchen Knives ID |
| Collection | Kitchen Knives ID |
| Origin | Magetan, East Java, Indonesia |
| Knife Type | Gyuto |
| Blade Length | 210 mm |
| Overall Length | 355 mm |
| Steel | 5160 high carbon steel |
| Hardness | 58 - 60 HRC |
| Finish | Kurouchi |
| Bevel | Double Bevel (50/50) |
| Handle Material | Rosewood |
| Handle Shape | Honeycomb |
| Hand Orientation | Ambidextrous |
| Saya Included | Yes – Polister cover |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
About Kitchen Knives ID
Kitchen Knives ID is a small artisan workshop based in Magetan, East Java, Indonesia, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.
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