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Kitchen Knives ID - Gyuto 210mm Kurouchi Squared

Kitchen Knives ID - Gyuto 210mm Kurouchi Squared

$179.00 AUD
$179.00 AUD
Sale Sold out

Handcrafted in Magetan, East Java, Indonesia, the KitchenKnives.id Gyuto 210mm Kurouchi Squared blends traditional Japanese-inspired design with artisan Indonesian craftsmanship. Forged from premium carbon steel, it delivers exceptional cutting performance, impressive edge retention and effortless sharpening. The rustic Kurouchi finish preserves the character of the forged blade while reducing maintenance and creating a unique handcrafted appearance. Complemented by a Full Rosewood Honeycomb octagonal handle, this Gyuto provides excellent comfort and balance for professional chefs and passionate home cooks alike.

Specification Details
TYPE Gyuto
BLADE 210 mm
STEEL 5160 High Carbon Steel
HARDNESS01 58–60 HRC
FINISH Kurouchi
EDGE Double Bevel · 50/50
HANDLE Rosewood · Honeycomb
OVERALL LENGTH 355 mm
ORIGIN Magetan, East Java · Indonesia
SAYA Polyester cover included
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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