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Kitchen Knives ID D2 Sujihiki 270mm Migaki
Kitchen Knives ID D2 Sujihiki 270mm Migaki
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Handcrafted in Magetan, East Java, Indonesia, the KitchenKnives.id D2 Sujihiki 270mm Migaki is designed for effortless slicing of meat, fish and roasts with long, clean cuts. Forged from premium D2 tool steel, it offers excellent wear resistance, edge retention and precision. The polished Migaki finish enhances the elegant appearance of the blade, while the premium Teakwood, Amboyna Burl and Buffalo Horn octagonal handle provides outstanding comfort and balance. Complete with a matching Amboyna Burl saya, this Sujihiki is a refined slicing knife suited to professional kitchens and discerning home cooks.
Why You'll Love It
- Exceptional edge retention
- Easy to sharpen
- Outstanding edge retention
- Long slicing blade
- Premium Teakwood, Amboyna Burl & Buffalo Horn handle
- Matching Amboyna Burl saya included
- Ideal for slicing meat and fish
| Specification | Details |
|---|---|
| Brand | Kitchen Knives ID |
| Collection | Kitchen Knives ID |
| Origin | Magetan, East Java, Indonesia |
| Knife Type | Sujihiki |
| Blade Length | 270 mm |
| Overall Length | 410 mm |
| Steel | D2 high-carbon / high-chromium Steel |
| Hardness | 61 HRC |
| Finish | Migaki |
| Bevel | Double Bevel (50/50) |
| Handle Material | Teakwood, Amboyna Burl & Buffalo Horn |
| Handle Shape | Octagonal |
| Hand Orientation | Ambidextrous |
| Saya Included | Yes – Amboyna Burl Saya |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
About Kitchen Knives ID
Kitchen Knives ID is a small artisan workshop based in Magetan, East Java, Indonesia, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.
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