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Kitchen Knives ID D2 Sujihiki 270mm Migaki

Kitchen Knives ID D2 Sujihiki 270mm Migaki

$449.00 AUD
$449.00 AUD
Sale Sold out

Handcrafted in Magetan, East Java, Indonesia, the KitchenKnives.id D2 Sujihiki 270mm Migaki is designed for effortless slicing of meat, fish and roasts with long, clean cuts. Forged from premium D2 tool steel, it offers excellent wear resistance, edge retention and precision. The polished Migaki finish enhances the elegant appearance of the blade, while the premium Teakwood, Amboyna Burl and Buffalo Horn octagonal handle provides outstanding comfort and balance. Complete with a matching Amboyna Burl saya, this Sujihiki is a refined slicing knife suited to professional kitchens and discerning home cooks.

Specification Details
TYPE Sujihiki
BLADE 270 mm
STEEL D2 High-Carbon / High-Chromium Steel
HARDNESS01 61 HRC
FINISH Migaki
EDGE Double Bevel · 50/50
HANDLE Teakwood · Amboyna Burl · Buffalo Horn · Octagonal
OVERALL LENGTH 410 mm
ORIGIN Magetan, East Java · Indonesia
SAYA Amboyna Burl Saya included
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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