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Ishizuchi Santoku 165mm Blue #2 Kurouchi

Ishizuchi Santoku 165mm Blue #2 Kurouchi

$219.00 AUD
$240.00 AUD $219.00 AUD
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Handle Shape

Handcrafted in Tosa, Japan, the Ishizuchi Santoku 165mm is a versatile all-purpose kitchen knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and a rewarding sharpening experience. The rustic Kurouchi finish highlights its handmade character, while the octagonal walnut handle offers comfort and control for everyday cooking. Designed for vegetables, meat and fish, this Santoku is equally suited to passionate home cooks and professional chefs seeking authentic Japanese craftsmanship.

Specification Details
TYPE Santoku
BLADE 165 mm
STEEL Blue Steel #2
HARDNESS01 62 HRC
FINISH Kurouchi
EDGE Double Bevel 
HANDLE Walnut · Round
OVERALL LENGTH 355 mm
ORIGIN Tosa, Kochi · Japan
SAYA Not specified
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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