Handcrafted in Tosa, Japan, the Ishizuchi Santoku 165mm is a versatile all-purpose kitchen knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and a rewarding sharpening experience. The rustic Kurouchi finish highlights its handmade character, while the octagonal walnut handle offers comfort and control for everyday cooking. Designed for vegetables, meat and fish, this Santoku is equally suited to passionate home cooks and professional chefs seeking authentic Japanese craftsmanship.

Why You'll Love It

• Excellent edge retention
• Easy to sharpen
• Great balance
• Double bevel edge
• Versatile all-purpose knife

Care Instructions

• Hand wash only.
• Dry immediately after use.
• Never place in a dishwasher.
• Apply a light coat of food-safe mineral oil if storing for extended periods.
• Sharpen using quality whetstones.
• Avoid cutting frozen food or bones.

As Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade