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Ishizuchi Kodeba 105mm Blue #2 Kurouchi
Ishizuchi Kodeba 105mm Blue #2 Kurouchi
Regular price
$175.00 AUD
Regular price
$240.00 AUD
Sale price
$175.00 AUD
Quantity
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The Ishizuchi Kodeba 105mm is a compact traditional Japanese knife handcrafted in Tosa using Blue Steel #2 and centuries-old free-forging techniques. Designed for detailed fish preparation, trimming and precision work, its compact size offers outstanding control without compromising cutting performance. The Blue Steel #2 core provides excellent edge retention and effortless sharpening, while the Kurouchi finish and round walnut handle highlight its authentic handmade character.
Why You'll Love It
- Handmade in Tosa, Japan
- Blue Steel #2 core
- Compact and precise
- Traditional Kurouchi finish
- Excellent edge retention
- Walnut octagonal handle
- Ideal for detailed fish preparation
- Easy to maintain and sharpen
| Specification | Details |
|---|---|
| Brand | Ishizuchi |
| Origin | Tosa, Kochi, Japan |
| Knife Type | Kodeba |
| Blade Length | 105 mm |
| Steel | Hitachi Blue Steel #2 |
| Cladding | Soft Iron |
| Hardness | 63 HRC |
| Finish | Kurouchi |
| Bevel | Double Bevel |
| Handle | Round Walnut |
| Hand Orientation | Ambidextrous |
| Saya Included | No |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
As Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.
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