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Ishizuchi Kodeba 105mm Blue #2 Kurouchi

Ishizuchi Kodeba 105mm Blue #2 Kurouchi

$175.00 AUD
$240.00 AUD $175.00 AUD
Sale Sold out

The Ishizuchi Kodeba 105mm is a compact traditional Japanese knife handcrafted in Tosa using Blue Steel #2 and centuries-old free-forging techniques. Designed for detailed fish preparation, trimming and precision work, its compact size offers outstanding control without compromising cutting performance. The Blue Steel #2 core provides excellent edge retention and effortless sharpening, while the Kurouchi finish and round walnut handle highlight its authentic handmade character.

Specification Details
TYPE Kodeba
BLADE 105 mm
STEEL Hitachi Blue Steel #2 
HARDNESS01 63 HRC
FINISH Kurouchi
EDGE Double Bevel 
HANDLE Walnut · Round
OVERALL LENGTH 355 mm
ORIGIN Tosa, Kochi · Japan
SAYA Not included
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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