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Ishizuchi Gyuto 240mm Blue #2 Kurouchi
Ishizuchi Gyuto 240mm Blue #2 Kurouchi
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The Ishizuchi Gyuto 240mm is handcrafted in Tosa, Japan using generations of traditional free-forging techniques. Its Blue Steel #2 core provides outstanding edge retention, exceptional sharpness and excellent feedback on the whetstone, while the soft iron cladding adds durability and toughness. The longer 240mm blade offers increased slicing efficiency and is favoured by professional chefs for larger ingredients and extended prep sessions. Finished with a rustic Kurouchi surface and a round walnut handle, this knife combines authentic Japanese craftsmanship with everyday performance.
Why You'll Love It
- Excellent edge retention
- Easy to sharpen
- Long 240mm professional blade
- Walnut octagonal handle
- Double bevel edge
- Versatile chef's knife
| Specification | Details |
|---|---|
| Brand | Ishizuchi |
| Origin | Tosa, Kochi, Japan |
| Knife Type | Gyuto |
| Blade Length | 240 mm |
| Steel | Hitachi Blue Steel #2 (Aogami #2) |
| Cladding | Soft Iron |
| Hardness | 62 HRC |
| Finish | Kurouchi |
| Bevel | Double Bevel (50/50) |
| Handle | Round Walnut |
| Hand Orientation | Ambidextrous |
| Saya Included | No |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
As Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.
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