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Ishizuchi Gyuto 240mm Blue #2 Kurouchi

Ishizuchi Gyuto 240mm Blue #2 Kurouchi

$385.00 AUD
$385.00 AUD $385.00 AUD
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The Ishizuchi Gyuto 240mm is handcrafted in Tosa, Japan using generations of traditional free-forging techniques. Its Blue Steel #2 core provides outstanding edge retention, exceptional sharpness and excellent feedback on the whetstone, while the soft iron cladding adds durability and toughness. The longer 240mm blade offers increased slicing efficiency and is favoured by professional chefs for larger ingredients and extended prep sessions. Finished with a rustic Kurouchi surface and a round walnut handle, this knife combines authentic Japanese craftsmanship with everyday performance.

Specification Details
TYPE Gyuto
BLADE 240 mm
STEEL Hitachi Blue Steel #2 (Aogami #2)
HARDNESS01 62 HRC
FINISH Kurouchi
EDGE Double Bevel · 50/50
HANDLE Walnut · Round
OVERALL LENGTH 355 mm
ORIGIN Tosa, Kochi · Japan
SAYA Not included
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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