Handcrafted in Tosa, Japan, the Ishizuchi Gyuto 210mm is a versatile chef's knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and an enjoyable sharpening experience. The traditional Kurouchi finish reflects its handmade origins, while the round walnut handle provides a comfortable and balanced grip. Designed for slicing meat, fish and vegetables with precision, the 210mm Gyuto is the ideal all-purpose knife for serious home cooks and professional chefs.

Why You'll Love It

• Excellent edge retention
• Easy to sharpen
• Walnut octagonal handle
• Double bevel edge
• Versatile chef's knife

Care Instructions

• Hand wash only.
• Dry immediately after use.
• Never place in a dishwasher.
• Apply a light coat of food-safe mineral oil if storing for extended periods.
• Sharpen using quality whetstones.
• Avoid cutting frozen food or bones.

As Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.