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Ishizuchi Gyuto 210mm Blue #2 Kurouchi

Ishizuchi Gyuto 210mm Blue #2 Kurouchi

$332.00 AUD
$385.00 AUD $332.00 AUD
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Handle Shape
Blade size

Handcrafted in Tosa, Japan, the Ishizuchi Gyuto 210mm is a versatile chef's knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and an enjoyable sharpening experience. The traditional Kurouchi finish reflects its handmade origins, while the round walnut handle provides a comfortable and balanced grip. Designed for slicing meat, fish and vegetables with precision, the 210mm Gyuto is the ideal all-purpose knife for serious home cooks and professional chefs.

Specification Details
TYPE Gyuto
BLADE 210 mm
STEEL Hitachi Blue Steel #2 (Aogami #2)
HARDNESS01 62 HRC
FINISH Kurouchi
EDGE Double Bevel 
HANDLE Walnut · Round
OVERALL LENGTH 355 mm
ORIGIN Tosa, Kochi · Japan
SAYA Not included
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Closer Look

  • Why You'll Love It

    - Exceptional edge retention

    - Easy to sharpen

    - Outstanding edge retention

    - Long slicing blade

    - Premium Teakwood, Amboyna Burl & Buffalo Horn handle

    - Matching Amboyna Burl saya included

    - Ideal for slicing meat and fish

  • Celebrating Artisan Craftsmanship

    Kenrō partners with artisan workshops that value traditional craftsmanship and premium materials, choosing quality, authenticity and attention to detail over catalogue size, so every knife performs exceptionally and carries the story of the people who made it.

    Our Makers 

    - Ishizuchi | Tosa, Japan

    - KitchenKnives.id | Magetan, Indonesia

  • Care Instructions

    Hand wash only. Dry immediately after use. Never place in a dishwasher. Apply a light coat of food-safe mineral oil if storing for extended periods. Sharpen using quality whetstones. Avoid cutting frozen food or bones.

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