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Ishizuchi Atsu Deba 150mm Blue #2 Kurouchi
Ishizuchi Atsu Deba 150mm Blue #2 Kurouchi
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Handcrafted in Tosa, Japan, the Ishizuchi Atsu Deba 150mm is a traditional Japanese fish butchery knife forged from Blue Steel #2 using time-honoured free-forging techniques. Designed with a thicker and more substantial blade than a standard Deba, the Atsu Deba offers increased weight, strength and stability for processing larger fish and cutting through tougher sections with confidence. The Blue Steel #2 core provides exceptional edge retention and excellent sharpening characteristics, while the rustic Kurouchi finish and octagonal walnut handle showcase the knife's handmade heritage. It is an ideal choice for chefs and fishmongers seeking uncompromising performance in demanding preparation tasks.
Why You'll Love It
- Thick, powerful blade
- Excellent edge retention
- Walnut octagonal handle
- Easy to sharpen
| Specification | Details |
|---|---|
| Brand | Ishizuchi |
| Origin | Tosa, Kochi, Japan |
| Knife Type | Atsu Deba |
| Blade Length | 150 mm |
| Steel | Hitachi Blue Steel #2 |
| Cladding | Soft Iron |
| Hardness | 63 HRC |
| Finish | Kurouchi |
| Bevel | Double Bevel |
| Handle | Round Walnut |
| Hand Orientation | Ambidextrous |
| Saya Included | No |
Care Instructions
- Hand wash only.
- Dry immediately after use.
- Never place in a dishwasher.
- Apply a light coat of food-safe mineral oil if storing for extended periods.
- Sharpen using quality whetstones.
- Avoid cutting frozen food or bones.
As Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade
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