Ishizuchi Atsu Deba 150mm Blue #2 Kurouchi

Handcrafted in Tosa, Japan, the Ishizuchi Atsu Deba 150mm is a traditional Japanese fish butchery knife forged from Blue Steel #2 using time-honoured free-forging techniques. Designed with a thicker and more substantial blade than a standard Deba, the Atsu Deba offers increased weight, strength and stability for processing larger fish and cutting through tougher sections with confidence. The Blue Steel #2 core provides exceptional edge retention and excellent sharpening characteristics, while the rustic Kurouchi finish and octagonal walnut handle showcase the knife's handmade heritage. It is an ideal choice for chefs and fishmongers seeking uncompromising performance in demanding preparation tasks.