{"product_id":"kitchen-knives-id-kanefusa-gyuto-210mm-honyaki","title":"Kitchen Knives ID - Kanefusa Gyuto 210mm Honyaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-end=\"864\" data-start=\"831\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the Kitchen Knives ID Kanefusa Gyuto 210mm Honyaki is a versatile Japanese-inspired chef's knife designed for precision and everyday performance. Forged from premium carbon steel using a Honyaki construction, it delivers exceptional sharpness, excellent edge retention and a refined cutting experience. The polished Migaki finish highlights the craftsmanship of the blade, while the beautifully crafted Amboyna Burl and Rosewood octagonal handle with a brass spacer provides outstanding balance and comfort. Complete with a matching Rosewood saya, this Gyuto is ideal for slicing meat, preparing fish and handling vegetables with precision, making it an excellent choice for both professional kitchens and passionate home cooks.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1620\" data-start=\"1600\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1926\" data-start=\"1622\"\u003e\n\u003cli data-end=\"1774\" data-start=\"1746\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"1792\" data-start=\"1775\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"1835\" data-start=\"1793\"\u003eAmboyna Burl \u0026amp; Rosewood octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1836\"\u003eMatching Rosewood saya included\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003eDesigned for professional chefs and serious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanefusa steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmboyna Burl \u0026amp; Rosewood with Brass Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – Rosewood Saya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3297\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Kitchen Knives ID\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3299\" data-end=\"3787\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-start=\"3353\" data-end=\"3386\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45355436671111,"sku":null,"price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_000000009f307207b5daca02f3d2da30.png?v=1785233041","url":"https:\/\/www.kenroknives.com.au\/products\/kitchen-knives-id-kanefusa-gyuto-210mm-honyaki","provider":"kenro","version":"1.0","type":"link"}