{"product_id":"kitchen-knives-id-d2-sujihiki-270mm-migaki","title":"Kitchen Knives ID D2 Sujihiki 270mm Migaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-start=\"7896\" data-end=\"7929\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the KitchenKnives.id D2 Sujihiki 270mm Migaki is designed for effortless slicing of meat, fish and roasts with long, clean cuts. Forged from premium D2 tool steel, it offers excellent wear resistance, edge retention and precision. The polished Migaki finish enhances the elegant appearance of the blade, while the premium Teakwood, Amboyna Burl and Buffalo Horn octagonal handle provides outstanding comfort and balance. Complete with a matching Amboyna Burl saya, this Sujihiki is a refined slicing knife suited to professional kitchens and discerning home cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1620\" data-start=\"1600\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1926\" data-start=\"1622\"\u003e\n\u003cli data-end=\"1774\" data-start=\"1746\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"1792\" data-start=\"1775\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOutstanding edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003eLong slicing blade\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003ePremium Teakwood, Amboyna Burl \u0026amp; Buffalo Horn handle\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003eMatching Amboyna Burl saya included\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003eIdeal for slicing meat and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e410 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eD2 high-carbon \/ high-chromium Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTeakwood, Amboyna Burl \u0026amp; Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – Amboyna Burl Saya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3297\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Kitchen Knives ID\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3299\" data-end=\"3787\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-start=\"3353\" data-end=\"3386\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45356585648263,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/ChatGPTImageJul24_2026_12_43_35PM.png?v=1785240768","url":"https:\/\/www.kenroknives.com.au\/products\/kitchen-knives-id-d2-sujihiki-270mm-migaki","provider":"kenro","version":"1.0","type":"link"}