{"title":"Sakimaru - Slicer","description":null,"products":[{"product_id":"kitchen-knives-id-kanefusa-sakimaru-230mm-honyaki","title":"Kitchen Knives ID Kanefusa Sakimaru 230mm Honyaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-end=\"10125\" data-start=\"10092\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the Kitchen Knives ID Kanefusa Sakimaru 230mm Honyaki is inspired by traditional Japanese sashimi knives and crafted for exceptional precision. Forged from premium Kanefusa high carbon steel using Honyaki construction, it offers remarkable sharpness, outstanding edge retention and a refined cutting experience. The polished Migaki finish highlights the craftsmanship of the blade, while the Red Bengkirai Wood octagonal handle with brass spacer and pin provides superb balance and control. Designed for preparing sashimi, sushi and precision slicing, this knife is an elegant addition to any professional or enthusiast's collection.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1620\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"10894\" data-end=\"10922\"\u003eExceptional edge retention\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"10923\" data-end=\"10940\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-start=\"10941\" data-end=\"10987\"\u003eRed Bengkirai Wood handle with brass accents\u003c\/li\u003e\n\u003cli data-start=\"10988\" data-end=\"11044\"\u003eDesigned for precision slicing and sashimi preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSakimaru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanefusa high carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bengkirai Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3297\" data-start=\"3272\"\u003eAbout Kitchen Knives ID\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"3787\" data-start=\"3299\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-end=\"3386\" data-start=\"3353\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45356830097543,"sku":null,"price":379.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_00000000eb1481f8915d16e5551f35f0.png?v=1785243153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/collections\/file_00000000eb1481f8915d16e5551f35f0.png?v=1785253204","url":"https:\/\/www.kenroknives.com.au\/collections\/sakimaru-slicer.oembed","provider":"kenro","version":"1.0","type":"link"}