{"title":"Ishizuchi Knives","description":null,"products":[{"product_id":"ishizuchi-kodeba-blue-2-105mm","title":"Ishizuchi Kodeba 105mm Blue #2 Kurouchi","description":"\u003cp data-start=\"5187\" data-end=\"5673\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Ishizuchi Kodeba 105mm is a compact traditional Japanese knife handcrafted in Tosa using Blue Steel #2 and centuries-old free-forging techniques. Designed for detailed fish preparation, trimming and precision work, its compact size offers outstanding control without compromising cutting performance. The Blue Steel #2 core provides excellent edge retention and effortless sharpening, while the Kurouchi finish and round walnut handle highlight its authentic handmade character.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"5680\" data-end=\"5701\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"5703\" data-end=\"5923\"\u003e\n\u003cli data-start=\"5703\" data-end=\"5728\"\u003eHandmade in Tosa, Japan\u003c\/li\u003e\n\u003cli data-start=\"5729\" data-end=\"5749\"\u003eBlue Steel #2 core\u003c\/li\u003e\n\u003cli data-start=\"5750\" data-end=\"5771\"\u003eCompact and precise\u003c\/li\u003e\n\u003cli data-start=\"5772\" data-end=\"5801\"\u003eTraditional Kurouchi finish\u003c\/li\u003e\n\u003cli data-start=\"5802\" data-end=\"5828\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-start=\"5829\" data-end=\"5854\"\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli data-start=\"5855\" data-end=\"5892\"\u003eIdeal for detailed fish preparation\u003c\/li\u003e\n\u003cli data-start=\"5893\" data-end=\"5923\"\u003eEasy to maintain and sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eKodeba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e105 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e63 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3825\" data-end=\"3950\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":44441161465991,"sku":null,"price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_00000000587881f8b2d4bacb1b359897.png?v=1785302289"},{"product_id":"ishizuchi-gyuto-210mm-blue-2","title":"Ishizuchi Gyuto 210mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in Tosa, Japan, the Ishizuchi Gyuto 210mm is a versatile chef's knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and an enjoyable sharpening experience. The traditional Kurouchi finish reflects its handmade origins, while the round walnut handle provides a comfortable and balanced grip. Designed for slicing meat, fish and vegetables with precision, the 210mm Gyuto is the ideal all-purpose knife for serious home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1171\" data-start=\"1150\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1377\" data-start=\"1173\"\u003e\n\u003cli data-end=\"1288\" data-start=\"1262\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1306\" data-start=\"1289\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1307\"\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1333\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1333\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2 (Aogami #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e62 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3825\" data-end=\"3950\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"round \/ 210 mm","offer_id":44443889467527,"sku":null,"price":332.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_0000000084308207960745fb50e7c053_0836c093-e76a-4ceb-937f-7af5e940315e.png?v=1785219140"},{"product_id":"ishizuchi-atsu-deba-150mm-blue-2","title":"Ishizuchi Atsu Deba 150mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in Tosa, Japan, the Ishizuchi Atsu Deba 150mm is a traditional Japanese fish butchery knife forged from Blue Steel #2 using time-honoured free-forging techniques. \u003cstrong data-start=\"1205\" data-end=\"1424\"\u003eDesigned with a thicker and more substantial blade than a standard Deba, the Atsu Deba offers increased weight, strength and stability for processing larger fish and cutting through tougher sections with confidence.\u003c\/strong\u003e The Blue Steel #2 core provides exceptional edge retention and excellent sharpening characteristics, while the rustic Kurouchi finish and octagonal walnut handle showcase the knife's handmade heritage. It is an ideal choice for chefs and fishmongers seeking uncompromising performance in demanding preparation tasks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"4238\" data-end=\"4259\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eThick, powerful blade\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eAtsu Deba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e63 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3825\" data-end=\"3950\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade\u003c\/p\u003e","brand":"kenro","offers":[{"title":"round","offer_id":44447196151943,"sku":null,"price":280.0,"currency_code":"AUD","in_stock":true},{"title":"Octagonal","offer_id":44447196184711,"sku":null,"price":280.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_00000000344881fbacfac76e775ac715.png?v=1785176087"},{"product_id":"ishizuchi-santoku-165-blue-2-kurouchi","title":"Ishizuchi Santoku 165mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in Tosa, Japan, the Ishizuchi Santoku 165mm is a versatile all-purpose kitchen knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and a rewarding sharpening experience. The rustic Kurouchi finish highlights its handmade character, while the octagonal walnut handle offers comfort and control for everyday cooking. Designed for vegetables, meat and fish, this Santoku is equally suited to passionate home cooks and professional chefs seeking authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1202\" data-end=\"1227\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1229\" data-end=\"1438\"\u003e\n\u003cli data-start=\"1318\" data-end=\"1344\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1362\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1388\"\u003eGreat balance\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1408\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1438\"\u003eVersatile all-purpose knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eBlue Steel #2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandedness\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3825\" data-end=\"3950\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade\u003c\/p\u003e","brand":"kenro","offers":[{"title":"round","offer_id":45350693666951,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":true},{"title":"Octagonal","offer_id":45350693699719,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_0000000027c081faa16ec0a89838b8cd_d10f6295-929b-4304-b724-fb1f401eef73.png?v=1785219173"},{"product_id":"ishizuchi-gyuto-240mm-blue-2-kurouchi","title":"Ishizuchi Gyuto 240mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ishizuchi Gyuto 240mm is handcrafted in Tosa, Japan using generations of traditional free-forging techniques. Its Blue Steel #2 core provides outstanding edge retention, exceptional sharpness and excellent feedback on the whetstone, while the soft iron cladding adds durability and toughness. The longer 240mm blade offers increased slicing efficiency and is favoured by professional chefs for larger ingredients and extended prep sessions. Finished with a rustic Kurouchi surface and a round walnut handle, this knife combines authentic Japanese craftsmanship with everyday performance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1150\" data-end=\"1171\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1173\" data-end=\"1377\"\u003e\n\u003cli data-start=\"1262\" data-end=\"1288\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1306\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1306\"\u003eLong 240mm professional blade\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1332\"\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1352\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1352\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2 (Aogami #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e62 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3950\" data-start=\"3825\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45355126718599,"sku":null,"price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_000000001d14820bb2446184c49af71a.png?v=1785217212"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/collections\/file_0000000027c081faa16ec0a89838b8cd.png?v=1785255073","url":"https:\/\/www.kenroknives.com.au\/collections\/ishizuchi-knives.oembed","provider":"kenro","version":"1.0","type":"link"}