{"title":"Gyuto - Chef Knife","description":null,"products":[{"product_id":"ishizuchi-gyuto-210mm-blue-2","title":"Ishizuchi Gyuto 210mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in Tosa, Japan, the Ishizuchi Gyuto 210mm is a versatile chef's knife forged using traditional free-forging techniques. Featuring a Blue Steel #2 core clad in soft iron, it delivers exceptional sharpness, excellent edge retention and an enjoyable sharpening experience. The traditional Kurouchi finish reflects its handmade origins, while the round walnut handle provides a comfortable and balanced grip. Designed for slicing meat, fish and vegetables with precision, the 210mm Gyuto is the ideal all-purpose knife for serious home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1171\" data-start=\"1150\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1377\" data-start=\"1173\"\u003e\n\u003cli data-end=\"1288\" data-start=\"1262\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1306\" data-start=\"1289\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1307\"\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1333\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1333\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2 (Aogami #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e62 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3591\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCare Instructions\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3593\" data-end=\"3823\"\u003e\n\u003cli data-start=\"3593\" data-end=\"3610\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3639\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-start=\"3640\" data-end=\"3670\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3749\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-start=\"3750\" data-end=\"3785\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-start=\"3786\" data-end=\"3823\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3825\" data-end=\"3950\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"round \/ 210 mm","offer_id":44443889467527,"sku":null,"price":332.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_0000000084308207960745fb50e7c053_0836c093-e76a-4ceb-937f-7af5e940315e.png?v=1785219140"},{"product_id":"ishizuchi-gyuto-240mm-blue-2-kurouchi","title":"Ishizuchi Gyuto 240mm Blue #2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ishizuchi Gyuto 240mm is handcrafted in Tosa, Japan using generations of traditional free-forging techniques. Its Blue Steel #2 core provides outstanding edge retention, exceptional sharpness and excellent feedback on the whetstone, while the soft iron cladding adds durability and toughness. The longer 240mm blade offers increased slicing efficiency and is favoured by professional chefs for larger ingredients and extended prep sessions. Finished with a rustic Kurouchi surface and a round walnut handle, this knife combines authentic Japanese craftsmanship with everyday performance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1150\" data-end=\"1171\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy You'll Love It\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1173\" data-end=\"1377\"\u003e\n\u003cli data-start=\"1262\" data-end=\"1288\"\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1306\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1306\"\u003eLong 240mm professional blade\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1332\"\u003eWalnut octagonal handle\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1352\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1352\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVersatile chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIshizuchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eHitachi Blue Steel #2 (Aogami #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSoft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e62 HRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRound Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand Orientation\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya Included\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3950\" data-start=\"3825\"\u003eAs Blue Steel #2 is a high-carbon steel, a natural patina will develop over time. This is normal and helps protect the blade.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45355126718599,"sku":null,"price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_000000001d14820bb2446184c49af71a.png?v=1785217212"},{"product_id":"kitchen-knives-id-kanefusa-gyuto-210mm-honyaki","title":"Kitchen Knives ID - Kanefusa Gyuto 210mm Honyaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-end=\"864\" data-start=\"831\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the Kitchen Knives ID Kanefusa Gyuto 210mm Honyaki is a versatile Japanese-inspired chef's knife designed for precision and everyday performance. Forged from premium carbon steel using a Honyaki construction, it delivers exceptional sharpness, excellent edge retention and a refined cutting experience. The polished Migaki finish highlights the craftsmanship of the blade, while the beautifully crafted Amboyna Burl and Rosewood octagonal handle with a brass spacer provides outstanding balance and comfort. Complete with a matching Rosewood saya, this Gyuto is ideal for slicing meat, preparing fish and handling vegetables with precision, making it an excellent choice for both professional kitchens and passionate home cooks.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1620\" data-start=\"1600\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1926\" data-start=\"1622\"\u003e\n\u003cli data-end=\"1774\" data-start=\"1746\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"1792\" data-start=\"1775\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"1835\" data-start=\"1793\"\u003eAmboyna Burl \u0026amp; Rosewood octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1836\"\u003eMatching Rosewood saya included\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1870\"\u003eDesigned for professional chefs and serious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanefusa steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmboyna Burl \u0026amp; Rosewood with Brass Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – Rosewood Saya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3297\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Kitchen Knives ID\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3299\" data-end=\"3787\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-start=\"3353\" data-end=\"3386\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45355436671111,"sku":null,"price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_000000009f307207b5daca02f3d2da30.png?v=1785233041"},{"product_id":"kitchen-knives-id-gyuto-210mm-nashiji-squared","title":"Kitchen Knives ID - Gyuto 210mm Nashiji Squared","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-start=\"3464\" data-end=\"3497\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the KitchenKnives.id Gyuto 210mm Nashiji Squared combines traditional Japanese-inspired blade geometry with contemporary Indonesian craftsmanship. Forged from premium carbon steel, it delivers outstanding sharpness, excellent edge retention and dependable everyday performance. The rustic Nashiji finish provides a distinctive handcrafted appearance while helping reduce food sticking during preparation. Fitted with a striking Full Jatiwood Honeycomb octagonal handle, this Gyuto offers exceptional comfort, balance and control, making it ideal for slicing meat, preparing fish and processing vegetables in both professional and home kitchens.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"4166\" data-start=\"4145\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"4438\" data-start=\"4168\"\u003e\n\u003cli data-end=\"4301\" data-start=\"4273\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"4319\" data-start=\"4302\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"4362\" data-start=\"4320\"\u003eFull Jatiwood Honeycomb octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"4397\" data-start=\"4363\"\u003eLightweight and versatile design\u003c\/li\u003e\n\u003cli data-end=\"4438\" data-start=\"4398\"\u003eIdeal for everyday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5160 high carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 - 60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNashiji Squared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJatiwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoneycomb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – Polister cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3297\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Kitchen Knives ID\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3299\" data-end=\"3787\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-start=\"3353\" data-end=\"3386\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45356035080327,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_0000000001cc81f8a82380249485313a.png?v=1785234486"},{"product_id":"kitchen-knives-id-gyuto-210mm-kurouchi-squared","title":"Kitchen Knives ID - Gyuto 210mm Kurouchi Squared","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted in \u003cstrong data-start=\"5723\" data-end=\"5756\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, the KitchenKnives.id Gyuto 210mm Kurouchi Squared blends traditional Japanese-inspired design with artisan Indonesian craftsmanship. Forged from premium carbon steel, it delivers exceptional cutting performance, impressive edge retention and effortless sharpening. The rustic Kurouchi finish preserves the character of the forged blade while reducing maintenance and creating a unique handcrafted appearance. Complemented by a Full Rosewood Honeycomb octagonal handle, this Gyuto provides excellent comfort and balance for professional chefs and passionate home cooks alike.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"4166\" data-start=\"4145\"\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"4438\" data-start=\"4168\"\u003e\n\u003cli data-end=\"4301\" data-start=\"4273\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"4319\" data-start=\"4302\"\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli data-end=\"4362\" data-start=\"4320\"\u003eFull Rosewood Honeycomb octagonal handle\u003c\/li\u003e\n\u003cli data-end=\"4397\" data-start=\"4363\"\u003eLightweight and versatile design\u003c\/li\u003e\n\u003cli data-end=\"4438\" data-start=\"4398\"\u003eIdeal for everyday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eKitchen Knives ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagetan, East Java, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5160 high carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 - 60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoneycomb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – Polister cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"3591\" data-start=\"3572\"\u003eCare Instructions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3823\" data-start=\"3593\"\u003e\n\u003cli data-end=\"3610\" data-start=\"3593\"\u003eHand wash only.\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3611\"\u003eDry immediately after use.\u003c\/li\u003e\n\u003cli data-end=\"3670\" data-start=\"3640\"\u003eNever place in a dishwasher.\u003c\/li\u003e\n\u003cli data-end=\"3749\" data-start=\"3671\"\u003eApply a light coat of food-safe mineral oil if storing for extended periods.\u003c\/li\u003e\n\u003cli data-end=\"3785\" data-start=\"3750\"\u003eSharpen using quality whetstones.\u003c\/li\u003e\n\u003cli data-end=\"3823\" data-start=\"3786\"\u003eAvoid cutting frozen food or bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3297\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Kitchen Knives ID\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3299\" data-end=\"3787\"\u003eKitchen Knives ID is a small artisan workshop based in \u003cstrong data-start=\"3353\" data-end=\"3386\"\u003eMagetan, East Java, Indonesia\u003c\/strong\u003e, a region with a long tradition of metalworking. Inspired by Japanese knife-making techniques, the workshop combines skilled hand craftsmanship with carefully selected steels and locally sourced premium hardwoods. Each knife is individually finished, sharpened by hand and designed to deliver exceptional cutting performance while celebrating Indonesia's growing reputation for artisan bladesmithing.\u003c\/p\u003e","brand":"kenro","offers":[{"title":"Default Title","offer_id":45356308824199,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/files\/file_00000000e12c71f585558d119ba048be.png?v=1785238546"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7369\/6647\/collections\/file_0000000084308207960745fb50e7c053_0836c093-e76a-4ceb-937f-7af5e940315e.png?v=1785253332","url":"https:\/\/www.kenroknives.com.au\/collections\/gyuto.oembed","provider":"kenro","version":"1.0","type":"link"}